Come dine with us
A full array of food and beverages are available for all meals, receptions, and breaks during your event. Our catering menu includes options to suit every budget. Our unique location and services includes a selection of special packages designed to meet the needs of the planner and attendees alike.
Tavern on the Mountain offers a variety of lounge areas and dining areas that are well-suited for your event.
Special dietary and meal requests can be accommodated - just ask.
For a printable copy of our catering menu worksheet, policies and signature page, please download the PDF version.
4 hour cash bar and below menu
Beer, Wine and below menu
4 hour open bar and below menu
Served with Thai chili sauce or marinara sauce
Served with Marinara sauce on the side
Classic salad with crisp lettuce and creamy Caesar dressing, homemade croutons and Parmesan
Vermont cheddar, walnuts and cranberries tossed with champagne lemon poppy vinaigrette
Breaded chicken breast topped with marinara and fresh mozzarella
Chicken breast smothered in lemon butter sauce
Chicken breast smothered in a savory mushroom marsala wine sauce
Breast of chicken simmered in a lemon butter, white wine caper sauce
Quartered chicken roasted to perfection
Beer Battered Cod Fish served with Chips
Sirloin beef tips in a sweet and spicy sauce served with egg noodles
Skirt steak grilled to perfection, topped with a cabernet demi glaze
Breaded eggplant topped with marinara and fresh mozzarella
Vegetables of the Season roasted and seasoned to perfection
Five cheese baked macaroni with butter crumb crust
Penne pasta tossed with a vodka cream sauce
Penne pasta tossed with a fresh, homemade marinara sauce
Breaded Chicken strips fried to perfection served with
golden French Fries
To secure your date, 50% of the estimated bill is due upon booking. The final 50% is due (5) five days prior to the event date. Cash, check or credit cards are accepted.All food and beverage is subject to 20 % gratuity and applicable sales tax.
Head count due (30) thirty days prior to event.
Final head count due (5) five days prior to event date.
In the unlikely circumstance that the event is cancelled, there will be a 50% cancellation fee. Cancellation notice must be given in writing.
Every effort is made to instruct our staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that commercial foods we use could contain allergens. Customers concerned with food allergies need to be aware of this risk. Tavern on the Mountain will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with in our establishment.
Tavern on the Mountain will not be held liable for any damage to rented equipment or property or loss of property which may be caused by the customers guests or other service providers retained by the customer.